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FSE Director David Lobell elected to National Academy of Sciences

News May 2, 2023

FSE Director David Lobell elected to National Academy of Sciences

News May 2, 2023

Woman shopping in grocery store, holding a package of meat

Is fake meat a real solution? Stanford expert explains

News January 24, 2023

Is fake meat a real solution? Stanford expert explains

News January 24, 2023

Plant-based and lab-grown meat substitutes are here to stay, but are unlikely to eliminate livestock agriculture’s climate and land use impacts anytime soon, according to Stanford environmental scientist David Lobell. In the meantime, Lobell says we should also focus on reducing emissions of animal-based systems. (Better-tasting fake cheese would be nice too.)

A pillar of the climate-smart agriculture movement is on shaky ground

News December 13, 2022

A pillar of the climate-smart agriculture movement is on shaky ground

News December 13, 2022

David Lobell discusses Stanford study of cover crops' impacts.

5 Questions with David Lobell on Food Security in a Warming World

Q&As October 12, 2022

5 Questions with David Lobell on Food Security in a Warming World

Q&As October 12, 2022

David Lobell holds up maize in a farm to show outcomes from different growing practices

David Lobell honored with 2022 NAS Prize in Food and Agriculture Sciences

News January 24, 2022

David Lobell honored with 2022 NAS Prize in Food and Agriculture Sciences

News January 24, 2022

Lobell’s groundbreaking work has advanced the world’s understanding of the effects of climate variability and change on global crop productivity.

COVID-19 Could Exacerbate Food Insecurity Around the World, Stanford Expert Warns

News May 5, 2020

COVID-19 Could Exacerbate Food Insecurity Around the World, Stanford Expert Warns

News May 5, 2020

COVID-19 and other looming threats could make it much harder for people to access food. David Lobell, director of Stanford’s Center on Food Security and the Environment, outlines likely scenarios and possible solutions.